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Cooking

A collection of my favorite recipes new and old. I try my best always to keep it easy and delicious.

Crab And Avocado Stackup

Crab And Avocado Stackup

Of all the delightful seafood eats, crab is definitely one of my favorites. Growing up, the fresh crab we’d catch on vacations often ended up in a pot of curry (Trini style) with dumplings. While the memories are messy and delicious, my grown up self is not a fan of laborious cooking or eating (picture […]

Hungry? Here’s What’s On The Menu This Week

Hungry? Here’s What’s On The Menu This Week

This week for Edit I am delving a little deeper into the flavors of the islands, because, as you might recognize from my colorful styling here on Edit, my island roots are a significant influence in my life. Even though I grew up in urban North Jersey, every year while growing up my beloved grandma […]

Quick And Easy Mini Quiche Recipe

Quick And Easy Mini Quiche Recipe

Through my years as a working mom, I learned quickly to stop wishing for the dinner fairy to arrive every time I came home with hungry kids (and a ravished me) in tow. Instead, I started to improvise with the simplest ingredients around so that I could get dinner out stat. Whether you’re just trying […]

Hearty Pancake Recipe

Hearty Pancake Recipe

Looking for a pancake recipe that feels like an indulgence but has some depth (i.e. won’t evaporate from your stomach an hour later)? Try these filling mixed flour buttermilk short stacks. Ingredients: 1 Cup All Purpose Flour 1 Cup Whole Wheat Flour 3 Eggs 1 Teaspoon Vanilla 1/3 Cup Sugar 1/2 Cup Milk 1 Cup […]

Tasty Baked Ravioli with Mixed Bread Crumbs and Lemon Zest

Tasty Baked Ravioli with Mixed Bread Crumbs and Lemon Zest

I appreciate shopping at a wholesale store for some groceries, but every now and then you take a chance on a new frozen dish and end up with heaps of something not so good. That’s what happened with the frozen seafood ravioli I bought (a 4lb bag!). But instead of tossing all of it, I […]

Arugula With Honey Olive Oil Vinaigrette, Almonds and A Sprinkling of Candied Pecans

Arugula With Honey Olive Oil Vinaigrette, Almonds and A Sprinkling of Candied Pecans

If you are a lover of greens, or venturing to become one, try this decadent salad as a starter dish or consider enjoying it after the main course as a light dessert.  Either way, I hope this makes it onto your go-to list of salad recipes. Yield: Makes 4 Servings WIU = “What I’m Using” Ingredients:  1/4 Cup […]

Egg Whites With Roast Chicken and Cheese

Egg Whites With Roast Chicken and Cheese

Get ready to bring the morning vigor with this breakfast. This omelette could easily be enough for two, or, if you’re like me, it’s the perfect start-of-the-day meal for one  after an intense round of crossfit. Yield: Makes 1 Medium Omelette WIU = “What I’m Using” Ingredients:  1 cup pulled Roast Chicken, (WIU: Fresh Whole Rotisserie Chicken from Costco) […]

Panini With Roasted Tomatoes and Mozzarella on Rosemary Bread

Panini With Roasted Tomatoes and Mozzarella on Rosemary Bread

The next time you’re in a lunch conundrum, consider forgoing the subway menu and try this simple gourmet sandwich instead. I’m a big fan of food assembly, especially when it comes to sandwiches and sandwich-like concoctions. They deliver the flavor often without requiring too much time preparing or cooking, which is great when you’re pressed […]

Easy Lunch Ideas | Delicious Roast Chicken Croissant Sandwiches

Easy Lunch Ideas | Delicious Roast Chicken Croissant Sandwiches

Aged cheddar, fresh sprouts, buttery croissants–oh my! If you’ve never had the pleasure of a roasted chicken sandwich like this, allow me to introduce you to one tasty treat. The recipe that follows takes about 15 minutes to assemble and is one of my personal favorites. Yield: Makes 4 Servings WIU = “What I’m Using” […]